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Learning fermentation
I recently have been listening to this podcast called Ancestral Kitchen. What I enjoy most about this podcast is how much I’ve learned about fermented foods. Fermentation is the food preservation method I had been looking for but didn’t know I needed. While eventually I do want to learn to can and make shelf stable…
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A Fall-ish Morning
My morning started before the sun had risen. I was awakened by the sound of my babbling three month old. She smiled at me and tried to grab my face as I nuzzled her. I could see in the twinking of her eyes that she was awake. I was tempted to try and lull her…
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A Garden Journey
The blue hue of the early morning coaxes me out of bed. There’s something so magical about the wee hours of the morning. Fog clings to the mountain tops and the crickets play their good morning song as the birds sing in the sun rise. The air is cool in these Pennsylvania mountains. It reminds…
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Encouragement to New Parents
All this week I wrestled with what to write about. After watching a YouTube video from one of my favorite YouTubers HeyShayla, I decided I wanted to write a post being an encouragement to expecting and new parents. I am a fairly new parent myself, my oldest being only 2 and half years old. Over…
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Learning to Make Raisin Bread
Raisin bread for me was one of those foods that I forgot how much I enjoyed it because I never buy it. When My mom had came up for a few weeks leading up to the birth of my daughter bringing with her a loaf of raisin bread I rediscovered what had been missing from…
Writer With A Farm 